By Luca Dotti
New York Times Bestseller
Enter Audrey Hepburn’s deepest international during this specific New York Times bestselling biography compiled by means of her son that mixes reminiscences, anecdotes, excerpts from her own correspondence, drawings, and recipes for her favourite dishes written in her personal hand, and greater than 250 formerly unpublished own family members photographs.
Audrey at Home bargains enthusiasts an exceptional examine the mythical celebrity, bringing jointly the numerous facets of her existence in the course of the foodstuff she loved—from her early life in Holland in the course of international battle II, to her time in Hollywood as an actress and in Rome as a spouse and mom, to her ultimate years as a philanthropist touring the realm for UNICEF.
Here are fifty recipes that mirror Audrey’s existence, set within the context of a particular time, together with Chocolate Cake with Whipped Cream—a occasion of liberation in Holland on the finish of the struggle; Penne alla Vodka—a favourite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with and next marriage to Andrea Dotti; Boeuf à los angeles Cuillère—Givenchy’s favourite dish, which she’d arrange whilst he’d stopover at her in Switzerland; and Mousse au Chocolat—dinner on the White condo. Audrey additionally enjoyed the fundamentals: Spaghetti al Pomodoro used to be an all-time favourite, fairly whilst returning domestic from her travels, as was once a dish of fine vanilla ice cream. every one recipe is followed by means of step by step directions, together with diversifications and instruction assistance, anecdotes approximately Audrey and her existence, and a poignant choice of images and memorabilia.
Audrey at Home is a private scrapbook of Audrey’s global and the issues she enjoyed best—her young children, her pals, her pets. it's a existence that unfolds via meals, photos, and intimate vignettes in a worldly and gorgeous ebook that may be a needs to for Audrey Hepburn lovers and nutrition lovers.
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